EMA’s Dining Room is the resort’s signature restaurant, where the day moves from morning light to evening, shaped by the culinary traditions of Türkiye and the Mediterranean. Fresh seafood arrives daily from fishermen working the waters of the Princes’ Islands, accompanied by market vegetables and seasonal produce from regional growers. Elegant interiors open onto a sea-level terrace where mornings begin with the light of the Marmara and evenings unfold through refined dining beside the water.