The Flavours of Büyükada
The Marmara region offers a rich culinary landscape shaped by coastline, gardens and surrounding farmland. Here, menus follow Mediterranean and Ottoman traditions, guided by seasonality and provenance. Seafood arrives daily from fishermen along the Princes’ Islands coast. Herbs, vegetables and fruit are sourced from regional growers and the resort’s own gardens. The result is simple, expressive and deeply rooted in place.
Breakfast with a Sea View
Freshly baked breads, seasonal fruit and slow island mornings, with the Marmara Sea just beyond the table.
Afternoon Tea
Served at the Akdağ Grand Mansion, afternoon tea recalls the refined traditions of Büyükada’s grand villas.
Fire & Sea at Kreb’s Grill
Open flame, daily catch and long lunches that drift effortlessly into the afternoon.
Island Aperitivo
Cocktails by the lagoon, as the sky softens and the Marmara Sea reflects the last light of day.
From Daylight
to Candlelight
From private lunches tucked away in the gardens beneath the pines, to romantic dinners under the stars and curated wine tastings in historic salons, every moment is thoughtfully arranged around you.