Kreb’s centres on the elemental craft of cooking over fire. Fresh seafood from the Marmara, seasonal vegetables and carefully sourced meats are prepared on the grill, where open flame defines the character of each dish. Whole grilled fish, seasonal seafood and vibrant Mediterranean salads reflect the traditions of coastal dining, shaped by the daily catch from the surrounding Princes’ Islands. A curated selection of Mediterranean wines and island-inspired cocktails accompanies the menu, designed for long lunches that drift naturally into sunset beside the water.